Job Details

We are seeking a motivated and qualified Kitchen Manager for one of our best clients!

The Kitchen Manager will be responsible for day-to-day management of all kitchen operations of the venue; ensure a strong focus on Guest satisfaction. Develop and supervise Sous Chefs and Chefs to attain sales and profit objectives while maintaining the highest standards of quality food, beverage, service, cleanliness, organization and sanitation

Compensation

Base compensation up to $75k plus bonus potential, with other traditional benefits included

Responsibilities

• Perform all positions and processes within the back of house
• Ensure only the highest quality products are served and they meet each Guest s expectations
• Ensure proper plate presentation and adherence to product specifications and recipe guidelines
• Ensure a high standard of service efficiency, sanitation, and training
• Interview, hire, develop, train, and manage all Assistant Kitchen Managers, Culinary Supervisors, prep cooks, line cooks, and back of house trainers
• Perform a daily line check to ensure consistent tastes, accurate temperatures, and quality of items
• Coordinate and ensure production standards daily with Assistant Kitchen Managers
• Assist General Manager in all facets of operation to include financial, forecasting, recruiting, entertainment, sales, and marketing

Qualifications

• Minimum of 3 years' experience in a high volume food and beverage environment required
• ACF certification or appropriate program or equivalent required
• Certified Professional Food Manager Certification required
• Ability to supervise multiple levels of Culinary Staff Members
• Health permit/food safety and Alcohol Awareness. Staff Member is required to obtain cards individually and required skills provide proof of possession prior to first day of employment subject to local laws